Aluminium body for fast and even heating.

Ergonomic heat-resistant handle for safe handling.

Spout designed for smooth pouring without dripping or splashing.

Fine control for brew quality: grind size matters, water fill level matters.

Good choice for making “home barista” style stronger coffee / espresso-style brew (2 cups size ~120 ml)

1 × Bincoo Moka Pot (120 ml / ~2 espresso-cups size)

Filter basket and funnel (integrated in the moka pot)

A powder dispenser / dosing ring/distributor: a tool that helps spread and level the ground coffee into the moka pot funnel evenly, to prevent spill over and uneven dose.


Possibly additional accessories: e.g., a powder catcher, funnel, receiving cup for excess grounds.

1. Pre-use check
   Ensure the safety/pressure valve is not blocked and is functioning.
   Wash all parts (boiler, funnel, collector) with warm water; no soap/preservative flavour (many recommend initial brew with plain water to “season” moka pot)
2. Fill the lower chamber with water
   Add fresh, cold water up to just below the safety valve or to the marked fill line (depending on model). Don’t overfill.
   Leave some headspace so pressure can build safely.
3. Prepare the coffee grounds
   Use a medium-fine grind (finer than drip, but not ultra-fine like espresso). For some Bincoo dual-valve models users go a bit finer.
   Add the ground coffee into the funnel/filter basket. Level it off with a distributor or leveler (if included) but do not tamp it down hard. The moka pot design relies on pressure/steam.
4. Assemble the pot
   Insert the funnel with coffee into the water chamber.
   Screw the upper collector part onto the lower chamber tightly (ensure correct seal).
   Place on your heat source. For an “electric stove” bundle, set the plate to medium heat to avoid burning or over-extraction.
5. Brewing
   Heat until you see coffee begin to flow into the upper chamber. Usually 3-5 minutes for a 120 ml pot.
   As soon as you hear the gurgling sound or see coffee flow slowing, remove from heat. On Bincoo dual-valve versions with thermostat, there may be a brief “steeping” period built in.
   Pour the coffee into your cup(s) immediately.
6. After brew / Cleanup
   Let the pot cool slightly then disassemble.
   Dump the used grounds, rinse all parts with warm water. Do not use dishwasher (especially aluminium). Dry thoroughly before storing.
   Periodically check and clean the safety valve and the seal gasket.
   
   
   

Heat should be controlled. Too high heat = fast extraction, possibly burnt or bitter taste, and risk of coffee spurting out. Too low heat = under-extraction.

Especially for dual-valve Bincoo models, dosing and water level are more critical; some users report odd flow behaviour if overfilled or ground too coarse. For example:
“I also got it on too high of a heat on accident…”
Use fresh coffee beans if possible, and grind just before brewing for best flavour.
Because aluminium body, avoid using it on induction unless model specifies or you use an adapter plate (unless it has steel base). The Bincoo description mentions induction compatibility with adapter.
If your set claims to include an electric stove / grinder / leveler: check specs (voltage, plug type for Pakistan, grinder burr vs blade, leveler size) — those components can vary greatly in quality and may influence the final result.

• Product shipped internationally.
• Product delivered in 10 to 15 days.
• In case of product is not delivered amount will be refunded to your account.
• No return on change of mind.
• If you did not received the parcel in 3 delivery attempts it will be discarded.
• We are not responsible if you reject to receive the parcel and it will disposed off.
• We guarantee the product shipping.